SITHCCC025 Quiz 4 X
SITHCCC025 Quiz 4 X
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Question 1 of 3
1. Question
What is the procedure for cleaning food preparation benches? (type answer below)
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Question 2 of 3
2. Question
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Question 3 of 3
3. Question
Match the storage procedure to the following sandwich ingredients (drag and drop)
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- In clean, covered, airtight containers on shelves in cold room
- In clean covered, clearly labelled airtight containers in cool room above any cooked foods
- On clean trays, well wrapped on shelf in cool room
- Can be kept in original containers if they are well sealed – refrigerated
- kept in plastic bags that are well sealed and refrigerated
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Sliced tomato
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Shaved ham
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Seafood
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Spreads
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Sliced breads