SITHCCC043 Work Effectively Cook Quiz 5

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• The standard procedure should include washing and sanitising.
• No rubbish should be left in the kitchen and should be taken to external bins where possible. Emptied bins should be washed and sanitised.
• Clean off grease and dirt with hot water and detergent. Use a griddle brick to clean off any particles that are stuck on. Rinse thoroughly. Oil lightly.
• Empty and clean strainer basket – run a wash cycle with clean water and sanitiser. Leave open so that it will dry.